Ice-Cream, Chocolate
Quinoa Recipe - Quinoa and Kale Salad with Nectarines and Avocado
This Quinoa and Kale Salad with Nectarines and Avocado is a light lunch or dinner salad that is delicious and healthy. Quinoa, kale, nectarines, avocado, and almonds combine to provide a variety of nutrients and flavors, while the dressing adds a tangy sweetness. Made with Apple Cider Vinegar, Quinoa, Olive Oil, Red Onion, Dijon Mustard, Honey, Avocado, Salt And Pepper, Nectarines, Kale, Almonds.
Italian Sausage and Fennel Risotto
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Orange Baked Alaska
A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
In this simple and fast vegetarian gnocchi recipe, spinach and mushrooms are sauteed in butter to create a cheesy sauce that coats every nook and cranny of pasta.
Popcorn Recipe - Pink Popcorn
Pink Popcorn is a fun and colorful treat that is ideal for parties or as a snack. The crunchy popcorn is coated in a sweet and slightly salty pink syrup, creating a delicious and one-of-a-kind snack that everyone will enjoy. Made with Popcorn Kernels, Sugar, Food Coloring, Salt.
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Connor’s Sweet Cheese Crepes
Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.
Homemade Valentines Day Funfetti Cupcakes
Chocolate Pancakes with Mini Marshmallows Recipe
Chocolate Pancakes with Mini Marshmallows. For a fun and delicious twist on a classic breakfast favorite, these fluffy chocolate pancakes are studded with mini marshmallows.
Cabbage, Potato, and Tomato Soup
An affordable, time-saving soup that’s perfect for using up extra vegetables in your fridge or cabinet. In the winter, this makes a wonderful warming meal when served with crusty bread. A heartier meal option would be to combine beef or chicken with the vegetables.
